Culinary Masters 2024 | RR1 Robb Report Hong Kong

Culinary Masters

Newport Beach, CA

17-19 May 2024

2024 will mark the 8th year that Robb Report convenes the nation’s brightest culinary minds for a luxurious epicurean retreat. Gather with fellow RR1 Members and flavor-seekers from across the world to savor extraordinary wine-paired meals, learn from our Culinary Masters and Robb Report editors, and soak in the cliffside paradise that is the Resort at Pelican Hill in Newport Beach.

Philanthropy is at the heart of each Culinary Masters experience. At our gala dinner, we invite guests to participate in silent and live auctions to raise funds for our partner charity, the V Foundation, and the significant work they do in cancer research.

We look forward to welcoming you!

Pricing

Couple: US$10,900

Single: US$7,900

RR1 Members receive preferred pricing which will be applied during registration.

ENQUIRE

The 2024 Culinary Masters

EXECUTIVE CHEF AND OWNER

CROWN SHY, SAGA

CHEF JAMES KENT

James Kent is executive chef and owner of Crown Shy and SAGA restaurants, both located in the landmark Art Deco building at 70 Pine Street in New York’s Financial District. Crown Shy, the first of those restaurants, opened in March 2019. Just six months later, the restaurant was awarded a Michelin star. SAGA, a fine-dining restaurant in the tiered spire of the building, opened in August of 2021. In October 2022, SAGA was awarded two Michelin stars. One floor above SAGA is Overstory, a cocktail bar ranked 17 on the list of the World’s 50 Best Bars.

DIRECTOR OF CULINARY OPERATIONS

RESORT AT PELICAN HILL

CHEF KYUNG SOO CARROLL

Chef Kyung Carroll, born in Seoul, South Korea, is the esteemed Director of Culinary Operations at the Resort at Pelican Hill. His culinary journey began in high school, under the mentorship of a retired Walt Disney World Chef and Culinary Institute of America graduate. His career highlights include a transformative stint at Google as a regional chef, and a unique experience at a Pomona property on a 6-acre farm. At The Resort at Pelican Hill, Chef Carroll focuses on seasonal, local ingredients, striving to create memorable dining experiences. He values simplicity in cooking and aims to keep the food waste to a minimum. He is also committed to giving back to his community, participating in various charitable events and fostering a network of local chefs to discuss industry trends and support local activities.

Details

The Venue

The Resort at Pelican Hill

Full Address
22701 S Pelican Hill Rd
Newport Beach, CA 92657
United States

+1 855-410-7542

Website
https://www.pelicanhill.com/

Accommodations are included in the Full Experience packages. If you would like to upgrade your room type or extend your stay, please let us know.

The Auction & Charity

Philanthropy has always been at the heart of Culinary Masters and this year we are proud to partner once again with the V Foundation for Cancer Research. The V Foundation was founded by ESPN and legendary basketball coach Jim Valvano with one goal in mind: to achieve Victory Over Cancer®. Since its formation in 1993, the V Foundation has awarded over $310 million in cancer research grants nationwide and has grown to become one of the premier supporters of cutting-edge cancer research.

On Friday, May 17 we'll host our gala dinner. The silent auction items will be on display and available for bidding with fantastic offerings from our luxury partners throughout the evening. After being seated for the dinner, our exciting live auction commences with some of our most exclusive experiences and services! All proceeds from our silent and live auctions will go to the V Foundation and are tax deductible in accordance with standard auction deductions.

Add to Your Experience

Looking to add event more ‘seasoning’ to your trip? Culinary Masters guests will enjoy preferred pricing to golf at the prestigious Pelican Hill Golf Club or experience their gorgeous spa.

Pelican Hill Golf Club:
The 36 holes of world-class golf weave their way through stunning terrain and breathtaking vistas, with every lie, every shot and every hole designed to perfectly compliment the natural landscape. When jaw-dropping scenery is par for the course, you’ll need to remind yourself to keep your eye on the ball. Open daily from 7 AM to 5 PM. https://www.pelicanhill.com/golf/

The Spa at Pelican Hill:
A haven within a retreat – a place for wellness, for healing, and forinspiration in a setting of Pacific splendor. Whatever stresses, aches or imblanaces youv’e brought with you, The Spa at Pelican Hill is where they melt away. Open daily from 8:30 AM to 6:00 PM. https://www.pelicanhill.com/spa/

Itinerary

4:00 PM
Check in to The Resort at Pelican Hill
Immerse yourself in the lavish sophistication of The Resort at Pelican Hill, where your journey begins with a seamless, perosnalized check in.

5:30 - 6:00 PM
Spirits Tasting
Indulge in a curated selection of world-class distillates, revealing the craftsmanship behind each sip.

6:00 - 7:00 PM
Welcome Reception and Silent Auction
Take in the stunning views of the Pacific as we come together in camaraderie and anticipation for an elegant evening and exciting silent auction, enjoying world-class canapes from one of the Culinary Masters.

7:00 PM
Gala Dinner and V Foundation Live Auction
The evening crescendos with a grand Gala Dinner, where each course is prepared by a different Culinary Master to create a symphony of flavors and influences, all meticulously crafted. Culinary Masters are hand selected by Robb Report’s editorial team with chefs that personify the Robb Report ideals of luxury, craftsmanship, and excellence. Celebrate innovation and advancement with the V Foundations Live Auction.

*Schedule is subject to change

7:00 - 11:00 AM
Breakfast at Leisure
Enjoy the breakfast delights available at the Coliseum Pool & Grill.
Breakfast at the pool is included in the Full Experience package.

11:00 AM - 2:00 PM
Cooking Class & “Iron Chef” Competition
Put on your apron and sharpen your culinary prowess as your team works to create a course under the instruction of a Robb Report Culinary Master. Last year's course was a Triple Seared NY Strip Loin with Egyptian Pepper Sauce! Which chef's team will be crowned the 2024 winner?

2:00 - 3:30 PM
Spirits Tasting/Mixology Class
A blend of education and indulgence, elevate your apprecation of spirits in this immersive tasting and expert-led class.

4:00 - 4:30 PM
Fireside Chat with Culinary Master and Robb Report Culinary Editor
A rare opportunity to delve into the minds of culinary masterminds!

7:00 - 10:00 PM
Closing Night Barbecue Festival Dinner
As the sun sets on our final evening, the festivities reach a joyous zenith. Feast on a sumptuous buffet and savore the smoky allure of a gourmet barbecue dinner.

*Schedule is subject to change

9:30 AM- 9:45 AM
Transfer to Lugano Diamonds Salon

9:45 AM- 12:00 PM
Champagne Brunch with Lugano Diamonds

Immerse yourself in diamonds & champagne for a special culinary experience in Lugano's state-of-the-art flagship Newport Beach salon. A sparkling end to a dazzling weekend!

12:00 pm
Transfer Back to Pelican Hill

Guests may also wish to schedule their transfer directly from the salon to John Wayne Airport (SNA) or stay for high end luxury shopping at Fashion Island.

1:00 pm
Late Check out Approved for All Culinary Masters Guests

*Schedule is subject to change

FULL PACKAGE INCLUDES:

All scheduled meals, plus wine pairings with each dinner
All activities within the schedule
Transportation to and from Lugano Diamonds on Sunday
Accommodations for 2 nights: May 17 & 18. 1 room per package. Additional nights as well as upgrades to suites are upon request & based on availability.

FULL PACKAGE DOES NOT INCLUDE:

Flights are not included in your package
At-leisure meals and any food or beverages purchased through your room or separately at the hotel are not included
Spa services and other at-leisure activities not detailed in the itinerary
The Chef's Dinner on Thursday, May 16 which may be purchased as an add on in your registration. Space is very limited.

* If you need an additional room or would like to upgrade to a suite at any of the properties, we are happy to offer a preferred price. Additional rooms and upgrades are subject to availability.

For enquiries, please contact Cherry Cheung at cherry.cheung@robbreport.hk or Whatsapp +852 6141 4384

ENQUIRE

Partners

Culinary Masters

17-19 May 2024

The 2024 Culinary Masters

Details

Itinerary

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​For enquiries, please contact Cherry Cheung at cherry.cheung@robbreport.hk or Whatsapp +852 6141 4384

Partners

More partners to be added soon. Please stay tuned!

For enquiries, please contact Cherry Cheung at cherry.cheung@robbreport.hk or Whatsapp +852 6141 4384