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Culinary Masters Macau

MGM Macau and Robb Report Hong Kong Unveil the First Culinary Masters Event in Asia


10–13 August 2023 

Join Robb Report Hong Kong for an incredible line-up of Michelin-starred luminaries at Culinary Masters Macau, the first exclusive RR1 Signature Event hosted in Macau. Home to a unique food culture, Macau is recognized as a prestigious UNESCO Creative City of Gastronomy.

With spectacular MGM entertainment to dazzle your senses and Michelin-starred chefs from around the world—including Massimo Bottura, Yim Jung-sik, Shane Osborn, Yang Dengquan, and more—curating the menu, Culinary Masters and its signature main gala dinner are set to leave a lasting impression on your taste buds.

Indulge in an unforgettable feast that combines the Culinary Masters’ best-of-the-best creations with Macau’s rich Sino-Portuguese heritage and its reputation for culinary creativity and innovation. This event promises to showcase talented and creative chefs who will take you on a gastronomic journey through flavours like never before. Don’t miss out on this exclusive opportunity to treat yourself to an epicurean adventure!

Pricing

Couple: US$12,000


Single: US$7,000

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Featured Culinary Masters

The Venue

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MGM

MGM creates great moments with two extraordinary resorts recognised by the Forbes Five-Star award in Macau: MGM MACAU located on the Macau Peninsula and MGM COTAI located on the Cotai Strip, where guests are delighted by world-class dining, artistry, and entertainment. Within each of its eye-catching glistening towers and spectacular features, such as the dynamic atrium, exotic garden, and captivating art collection, the expansive venues are remarkable spaces for immersive experiences, making MGM a truly unmatched choice as the destination to showcase Culinary Masters. 

“Macau... is home to a unique food culture and recognised as a prestigious UNESCO Creative City of Gastronomy.”

The culinary diversity of Macau (Macao Special Administrative Region of the People’s Republic of China), stemming from the fusion of Sino-Portuguese
traditions, has earned it the title of UNESCO Creative City of Gastronomy. The city boasts iconic dishes such as Portuguese egg tarts and almond cookies,
celebrated through various festivals and events. Additionally, Macau houses several UNESCO World Heritage Sites that showcase its unique blend of Chinese and Western architecture. Among these are over 20 buildings in the Historic Centre of Macao; the Ruins of St. Paul’s, a church dating back to the 17th century; and A-Ma Temple, dedicated to sea goddess Mazu since the 15th century—all popular tourist destinations not to be missed.

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GETTING
TO MACAU

By land: Travelling from Hong Kong International Airport to Macau via the Hong Kong-Zhuhai-Macau Bridge only takes approximately 45 minutes.

By ferry: Macau is easily accessible by ferry from Hong Kong. Frequent ferry services connecting the two cities take approximately 1 hour.

By helicopter: For those looking for a more
luxurious option, there are helicopter services available from Hong Kong to Macau, offering stunning aerial views of the region. Helicopter trips take around 15 to 20 minutes.

By air: The Macau International Airport is well connected to major cities in Asia, including Shanghai, Beijing, Taipei, Tokyo, Bangkok, Singapore, and more.

Latest Exhibitions

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NEW FONDANT ART
EXHIBITION AT MGM COTAI

A SWEET SPECTACULAR OF ARTS AND
LIVING CO-CREATED WITH THE “SUGAR
KING” OF CHINA

The exhibition, being the first solo exhibition of Zhou Yi, aspires to promote Chinese traditional culture and dough sculpture, a traditional Chinese craftsmanship that is also a piece of intangible cultural heritage. Zhou Yi creatively fuses dough with fondant art, a Western artistic medium, to create Chinese-style doll figures that amuse all. Innovatively merging food-crafting techniques, such as dough-sculpting and
fondant art, and artistic techniques like painting, spray painting, and sculpturing, the exhibition flaunts a brand-new cultural tourism experience of the art of living.

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Schedule

DAY 1, Thursday, August 10
  • Arrival and check-in at MGM COTAI

  • Welcome reception

  • Dinner with the featured chefs to kick off Culinary Masters event

DAY 2, Friday August 11
  • Arrival and check-in at MGM COTAI (optional)

  • Cooking class with the Culinary Masters

  • Culinary experience at a Macau UNESCO World Heritage Site

  • Gala dinner specially curated by the Culinary Masters 

DAY 3 , Saturday, August 12
  • Cooking class with the Culinary Masters

  • MGM Chairman’s Collection and immersive art tour

  • Family-friendly M’Art workshop

  • Exclusive branded experience

  • One-night-only gatronomical journey led by world-renowned chef Massimo Bottura and his award-winning kitchen from Modena, Italy

DAY 4, Sunday, August 13
  • Farewell Brunch

*ALL EVENT PROGRAMS ARE SUBJECT TO CHANGE AND SOLD ON A FIRST-COME, FIRST-SERVED BASIS. ADDITIONAL FEES MAY APPLY.

Details

INCLUDES:

  • All scheduled meals, plus wine pairings with each dinner

  • All activities within the schedule

  • Accommodations (3 nights, 1 room per package. Additional nights before and after the event, as well as upgrades to suites, can be arranged upon request based on availability, at extra cost)*

  • Gift package, plus speciality Culinary Masters menu & programme

DOES NOT INCLUDE:

  • Flights are not included in your package

  • At-leisure meals and any food or beverages purchased through your room or separately at the hotel are not included

  • Spa services and other at-leisure activities not detailed in the itinerary

  • Incidental

​* If you need an additional room or would like to upgrade to a suite at any of the properties, we are happy to offer a preferred price. Additional rooms and upgrades are subject to availability.

For enquiries, please contact Cherry Cheung at cherry.cheung@robbreport.hk or Whatsapp +852 6141 4384 

Partner

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Sponsors

Preferred Aviation Partner
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Event Sponsors
Experience Sponsors
Fine Wine and Rare Spirit Sponsors
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Gallery

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